Leg of lamb with Garden Fresh Herbs

[BethV]

I decided I would get my lamb roast ready for smoking tomorrow. All of the herbs came from my garden. I just love the colors against the meat. Looking forward to a fun cook tomorrow.

 

[Fhughes]

Perfect timing, I’ll be doing this same thing for Christmas

 

[Wslayer]

Looks killer Beth, good luck !

 

[Blues1]

Looks great! Watching...

 

[BethV]

Perfect timing, I’ll be doing this same thing for Christmas

@Fhughes it's easy, delicious, and only takes about 4 hours!

 

[Fhughes]

@BethV I’ve never done it in the smoker but this is one of my favorites.

 

[BethV]

@Fhughes there's prep work to be done as you can see in the photos but once that's done it goes on the smoker until it's about 115°. I'll remove it and get my Bullseye up to riot mode and sear it.

 

[Fhughes]

@BethV whats your final IT after searing, I like my beef rare but bring my lamb to a med-rare

 

[BethV]

Around 135. Lamb can go a little higher than beef.

 

[BethV]

Cooked in 3 hours at 225! That's a new one!

 

[charlesrshell]

Cooked in 3 hours at 225! That's a new one!

Awesome Beth

 

[Blues1]

Wow...that's looks great!

 

[sandyut]

Looks killer! man I love smoked lamb.

 

[Snook]

I love LAMB!!! Best meat ever...

 

[Foodkid]

I decided I would get my lamb roast ready for smoking tomorrow. All of the herbs came from my garden. I just love the colors against the meat. Looking forward to a fun cook tom

That looks great! I smoke lamb riblets and chops on the 590 but have yet to try the bigger cuts for lack of esxperience.

 

[BethV]

That looks great! I smoke lamb riblets and chops on the 590 but have yet to try the bigger cuts for lack of esxperience.

@Foodkid, it's really easy.