Next Cook: WINGS….

[FreakDawg76]

I'm gonna do some flappers today, my son demands it.

Heck Yeah.. wish I could, instead I’m making insulation

 

[dosmas2xs]

So, I’ve got 70-80 wings prepped and ready to go on the 700.. Dry rubbed with Hot Dirty Bird… What’s everyone’s favorite methods? I like a definite smoky flavor profile.. Do I use lower temp for higher smoke volume, or light the ole smoke tube with the RT at 375-400? Talk to me, Goose! Happy Wednesday Yall!
#offday #cooktime

Like all the others here if you go low and slow with chicken skin it is harder to crisp up. Ill do a smoke tube, sometimes, but always hot and fast. The only method I've found to work doing low is to pop in fryer to crisp.

 

[DesertRat]

I think I may have done some wings a year or two ago, don't honestly recall for sure. So I just ran across a buy and plan on cooking them sometime this upcoming week. If they come out good, I'll post pictures and brag. Otherwise...

 

[FreakDawg76]

I think I may have done some wings a year or two ago, don't honestly recall for sure. So I just ran across a buy and plan on cooking them sometime this upcoming week. If they come out good, I'll post pictures and brag. Otherwise...

rock on

 

[Motodad1776]

My wings yesterday.......did not suck.

 

[FreakDawg76]

My wings yesterday.......did not suck.

I’m currently prepping to cook more today

 

[FreakDawg76]

This isn’t a drill….