No smoke flavor?
- Thread starter BG1
- Start date
@BG1 I've found the higher the temp I cook the less smoke flavor you're going to get.
Really anything over 300 and the smoke flavor is not very strong if at all. So try smoking at a lower temp then cranking it up to finish.
A reverse sear makes amazing steaks. Smoke at 225-250 for an hour or two then remove the steaks. Crank up the Rec Tec to 500 and then put the steaks back on for a couple minutes each side and remove and let rest for a few minutes.
Amazing steaks!
Another solution would be to add an A-MAZE-N pellet tube smoker to help add additional smoke.
Really anything over 300 and the smoke flavor is not very strong if at all. So try smoking at a lower temp then cranking it up to finish.
A reverse sear makes amazing steaks. Smoke at 225-250 for an hour or two then remove the steaks. Crank up the Rec Tec to 500 and then put the steaks back on for a couple minutes each side and remove and let rest for a few minutes.
Amazing steaks!
Another solution would be to add an A-MAZE-N pellet tube smoker to help add additional smoke.
wildblue
Well-known member
- Messages
- 117
Anything over 250, you're not going to get much smoke. Low and slow.
Check out https://www.rectecforum.com/threads/reverse-seared-steak.49/ for the steaks.
Check out https://www.rectecforum.com/threads/reverse-seared-steak.49/ for the steaks.
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