My third time use on a pellet grill. Pork Steak is something unique to the St Louis area. They were awesome, much better than the Ribeyes we did last weekend. Did not do any smoke mode and they had a smoke ring for some reason. Started on 375 then wife wanted some searing so turned up to 400 last 10 minutes or so. Salt and pepper on both and BBQ sauce on mine only. They sure ate good.
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