Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Yes, I have to admit, that's how I've done it. Just plan ahead and give a little extra time before tossing in the pizzas. I learned the hard way on the very first pizza I ever cooked. It was horrible, but the other five I made on that first attempt worked out great.It's called pizza night!
Well you ain't wrong.A grease fire usually works for me
Never. After about every cook, I remove the grates and clean them in the sink with simple green and a Scotchbrite pad, vacuum the fire pot and in the bottom of the drum, wipe the grease out of the end of the drip tray groove and change the foil on the drip tray. Of course, I only use my RT700 for long cooks.Do any of you guys/gals do a routine burn off at high temperature to “deep clean” the smoker?
No. My periodic cleaning of the grates, drip pan (refoil), scraping down the sides, vacuuming, and wiping out the grease “trough” is my cleaning regimen.Do any of you guys/gals do a routine burn off at high temperature to “deep clean” the smoker?
Never!Do any of you guys/gals do a routine burn off at high temperature to “deep clean” the smoker?
Never is a long time.......just sayin.Never!
Never have in the 13 years I have owned pellet grills. I rarely even go to 350 degrees which does not do any burn off. I do 95% of my cooks at 200-250 degrees.Never is a long time.......just sayin.
Never have in the 13 years I have owned pellet grills. I rarely even go to 350 degrees which does not do any burn off. I do 95% of my cooks at 200-250 degrees.