Seafood Seafood Paella on the RecTec Matador

[Mike]

INGREDIENTS:

• 2lbs. shrimp
• 2lbs. sea scallops
• 24 clams
• 24 mussels
• 2lbs. king crab
• 1/2 cup olive oil
• 12 garlic cloves
• 2lbs. tomatoes, diced
• 2 large onions, diced
• 3 bell peppers, diced
• 1 cup spicy sausage, diced
• 1 cup parsley, chopped
• 1 bottle chardonnay
• 86oz chicken stock
• 5 cups short grain rice
• 1/2 cup REC TEC Grills Colden's Freakin' Greek Rub
• 1/2 cup REC TEC Grills Durty Gurl Bloody Mary Rub
• 1 tsp saffron
• 13oz green peas

INSTRUCTIONS:

1. Pre-heat REC TEC Grills Matador to medium heat.
2. Add the oil and sausage and cook until crisp.
3. Add the onions, peppers, garlic, and saffron, then cook for 5-8 minutes until tender.
4. Add the chopped tomatoes and allow them to break down for about 4-5 minutes.
5. Add the white whine and chicken stock, allowing to simmer for 15 minutes.
6. Add the rice and peas and allow to simmer for 5 minutes while covered.
7. Layer the seafood on the top and allow to cook while covered for 15 minutes.
8. Garnish with chopped parsley.

 

[dsandersus]

@Mike this looks and sounds amazing. Makes me want to purchase a Matador..

We vacationed in Mexico a couple years back, (1st trip out of the country for our son) and stayed at a beach resort along the Riviera Maya where on Tuesdays they would do a HUGE batch of seafood paella on the beach, it was so good! Thank you for the memory flash back!