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I have to admit, it looks like horns out and up, would give a person more shelf space.How come your horns look funny!!!
I had a lot of fun from bacon to burnt endsSince this is a forum about grilling, figured having a thread to show of what we are or about to be cooking is in order.
For this labor day weekend, I'll be doing a reverse sear on these four ribeye steaks using my Rec Tec Bull pellet grill this Saturday.
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I'm still thinking about doing a brisket, maybe on Monday using the method @Xicanoink pointed out in his introduction thread.
I had a lot of fun from bacon to burnt ends
Eating good
Looks greatI gotta brisket on right now that I just wrapped. The plan is to do some burnt ends using the Meat Mitch Whomp! sauce. I really like this sauce. It has a that good sweet heat with a good bite on the heat.
Here’s a few pics that I’ve taken to use on my impressions thread that I’m preparing for.
The first one is the before pic at 5:30am, second is after 2 hours on LO setting, and third is prior to wrap.
Thank you, sir! ? I’m liking what I’m seeing so far.Looks great