Panless meatloaf is one of our favorites! That looks awesome.Today I thought I'd try something different .... a Panless Meatloaf (that's no PAN ..... but it was painless too)
Mixed the Ground Sirloin with Ground Pork ( 4 to 1 )
Added an Egg, chopped Onion and Mushrooms
Salt, Pepper and Ground Garlic
Mixed that all together and let sit overnight in the Frig
Pressed out four, 4 pound Sheets
Rolled two up with a Colby/Jack Cheese Blend
One with Mozzarella and one plain (no cheese)
Wrap each into a Cooking Mat and "stitched" them closed with a Skewer
MEAT SMOKER TEMP SMOKING TIME MEAT TEMP RUBS OR SAUCES MISC INFO
Meatloaf 225 4 - 4.5 hours 160 Chopped Onion and Mushrooms, 1 Egg/4 lb, Salt, Ground Pepper and Garlic 4 to 1 Beef to Pork
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No Glaze, just Smoky goodness