cooleybird
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Not my first brisket, but first on the 700. I must say we were very happy.
Show us what you're cooking...
- Thread starter Mike
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- cook pellet grill rec teq
cooleybird
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Brisket night 2- cheesesteaks…
Now, that right there looks mighty tasty!
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And just like that, the term "leftovers" took on a new meaning. It's like that was the plan all along.
cooleybird
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What’s not to like about that? And, he even put the classic radish slices on them. Nicely done!
cooleybird
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Finished her off last night with a big pan of nachos.
And that, my friends, is why it's completely practical to smoke a 14lb. brisket for just the two of us.
And that, my friends, is why it's completely practical to smoke a 14lb. brisket for just the two of us.
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Nice! Hell I’m the only carnivore in the house and I do the same! So many wanys to use.
SmokinBourbon
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Bologna burnt ends ... I'll surely need to increase my Lipitor if I keep eating like this.
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That looks so good I am going to have to try it. What did you use as a rub on it? What temp did you smoke it at?
SmokinBourbon
Well-known member
Found this rub on the internet.
Summer spice dry rub.
3 tbsp paprika
2 tbsp smoked paprika
2 tbsp chili powder
3 tbsp kosher salt
1 tbsp powdered ginger
1 tbsp chipotle powder
6 tbsp brown sugar
1 tbsp black pepper
1 tbsp ground nutmeg
1 tbsp ground oregano
1 tbsp ground thyme
1 tbsp ground coriander
2 tbsp dry mustard powder
2 tbsp garlic powder
3 tbsp onion powder
1 tsp ground cumin
1 tsp cinnamon
45 minutes at 350 plus 15 with your choice of sauce.
Inspired by this video:
BillsCamino
Well-known member
Wish I could find bologna chubs around here....
I thought you were looking for a bologna club.
SmokinBourbon
Well-known member
I've found them at the deli counter at most grocery stores. Have you checked there?
It looks great, but (sadly, I guess) I have never cared for bologna. To me, it’s just baloney. Sorry; couldn’t resist.
Use SPAM instead. Only thing is it's a salt bomb if you cook it too long.
For me, Spam falls into the same category as bologna. I had enough Spam during my military service to last me a lifetime. There are a few processed meats that I like, but not many. Give me a primal cut and I’m good with it.
Yeah, I know; pretty picky aren’t I? When you get as much mileage as I have on me, I think it is OK to be a little picky about what you eat.
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