2Wheeler
Well-known member
- Messages
- 63
- Grill(s) owned
- Stampede
I ordered my 590 just before the pandemic and many cooks later it’s still been my preference. My ribs always come out as my wife likes them, butts are fabulous and even briskets have been spot on. The only bump in this has been the temp control in the summer and I figured this to be caused by sitting in sun after much discussion with technical folks in Ga. My last cook was a briskets flat and it was perfect.