This could be fun

There are a number of this kind of device on the market. If you've ever been around a commercial kitchen or paid attention to the process that some food oriented programs show in a commercial kitchen you might be familiar with a device called a Salamander. Often used for various broiler function; toasting, melting toppings, so on...……….similar to what you do at home with the broiler in your oven. That only gets to something around 550 degrees, so these have a lot more oomph, but the concept is essentially the same.
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Latest posts

Forum statistics

Threads
7,268
Messages
101,938
Members
12,136
Latest member
7three7
Back
Top