Yotsie
Member
- Messages
- 18
- Grill(s) owned
- Bull
Still experimenting with different prep styles. Today I seasoned them about 3 hours prior to putting them on.
3 racks, 1 with Frag Out Freedom Spice, 1 with Frag Out Purple Heart, and 1 with my old favorite Meat Church Honey Hog.
225 for 2 hours meat up, 300 for 30 mins meat down then finished 300 for 30 meat up. No wrapping. Spritzed with my favorite beer every 30 minutes (my son drank all the apple juice). Used Smoke Ring Competition blend pellets (Maple, Hickory, Cherry).
I could definitely tell the Honey Hog ribs, awesome as always. Freedom Spice was good, Purple Heart was 3rd. In-laws loved all three flavors and took what was leftover home with them. Man, I'm stuffed now! I was pretty happy with how they turned out.
3 racks, 1 with Frag Out Freedom Spice, 1 with Frag Out Purple Heart, and 1 with my old favorite Meat Church Honey Hog.
225 for 2 hours meat up, 300 for 30 mins meat down then finished 300 for 30 meat up. No wrapping. Spritzed with my favorite beer every 30 minutes (my son drank all the apple juice). Used Smoke Ring Competition blend pellets (Maple, Hickory, Cherry).
I could definitely tell the Honey Hog ribs, awesome as always. Freedom Spice was good, Purple Heart was 3rd. In-laws loved all three flavors and took what was leftover home with them. Man, I'm stuffed now! I was pretty happy with how they turned out.