Recent content by Justin

Put this baby on about 11:00 last night. Just hit the stall. Wrapped with love and we're off to church. This afternoon will be 5 lbs of wings sausage stuffed jalapenos, and my wife's famous 7 layer cheese dip. Go get it Mahomes! #redraidernation #gunsup

Did you call CS? Or have you tried again? Hope your problem has been resolved.

Well, for me, the debate is over...for now. Santa and my wife teamed up to get me the 7 piece Wusthof gourmet knives that come in a block. I used them on christmas day for our prime rib dinner and they were excellent! This didnt come with steak knives, but they are on the way. WÜSTHOF...

Welcome traxx! I'm in Lubbock. Been smoking on my stampede for about 6 months and love it!

I use Allegro marinade on beef jerky. Marinade for 4-12 hours and smoke for 4-6 hours depending on thickness. Adding a little pepper as it smokes. Never had a need for curing salt. With 2 boys in the house, never gets more than 2-3 days before its gone.

Thanks Uncle Bob. You are correct, I want good steak knives, but more interested in knives I will use to prep or carve. I really want a matching set, that I can pull a pairing, slicing, or carving knive from the same block as nice, heavy steak knives. A couple years ago, my wife bought me a...

I got a stampede 590 and it came on a pallet, much to big for the driver to lift. The truck had a tommy gate and the delivery driver used a pallet jack to put the pallet where I wanted it.... Hopefully this will be the case come Monday. Congratulations!!! Your husband is about to have the...

It's been a while for this thread, and with only a couple recommendations, I'm curious if anyone else could chime in. I'm prepping for my birthday gift, 4 months from now, LOL. I have a friend that swears by cutco. Another says wusthoff is the way to go. I'm still using my Chicago cutlery...

Well, I'm borrowing this one from a co worker to see if I like it, so I haven't cooked on it a lot. He used it twice and said he would rather use his 28" Blackstone griddle (he only used it to sear steaks). The times I've used it, it worked well. Mainly stir fry and breakfasts. I have not...

Chicken and steak fajitas on the matador tonight!

Mine is 36" x 14" x 1.5". Nicest slab of ash I've ever seen. I drilled an extra hole in each leg to prevent the bracket from twisting. Have 4 lag bolts holding the ash to the brackets. Set edge off ash about 1/2" away from smoker.

Congrats man. You are going to love your new smoker. That brisket is beautiful! We've had our Stampede for about 1 1/2 months and gone through 60 lbs of pellets...get ready to start cooking brother... my family is always asking what's next.

Two 3lb cowboy ribeyes, 3 extra large taters unwrapped, bacon wrapped asparagus. 1 ribeye with heffer dust, other with Southern Flavor Charbroil. Cooked to 120 then seared on gasser to 135. Excellent!! Fed 5 adults and 3 kids, dogs still gnawing the bones.

I'm in West Texas, ordered my stampede on a Wednesday evening about 8 O'clock. Status was "awaiting pickup" until Saturday morning. It arrived the following Thursday (9 days) It actually got to town early Wednesday morning, but shipping company didn't update until 9:30 am. I called about...

Wow! It's beautiful!! Been very impressed with everybody's shelf upgrades. I'm thinking I'm gonna have to upgrade my "girlfriend" (as my wife calls her).