Fajitas anyone?


Grill(s) owned
Well, I'm borrowing this one from a co worker to see if I like it, so I haven't cooked on it a lot. He used it twice and said he would rather use his 28" Blackstone griddle (he only used it to sear steaks). The times I've used it, it worked well. Mainly stir fry and breakfasts. I have not had a need to turn heat up to the high setting. Soon to do the bacon cheeseburger chowder and chicken pot pie. Rumor is an upgraded matador is coming in January, hopefully with bigger diameter burner or double ring burner to eliminate the super hot spot, and a lid to retain some heat.

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