New owner and heavy user of my RT 700. Absolutely love it with 1 exception. I like most of you would cover the drip tray with heavy duty foil every 3 or 4 cooks. I noticed that all the grease would not make its way to the grease bucket. Its like some of it would settle on some places on the...
Took a tube of Jimmy Dean tube of regular sausage covered with bbq rub cooked on Bull at 275 until internal temp reached 165. Great flavor and easy way to make sausage biscuits.
Used what I had on hand and it turned out great. 350 degrees until internal temp in thigh hit 165. Took about an hour and a half.
Used the V8 instead of beer
Injected with Goya Mojo(strained)
Slathered with Dukes and applied creole seasoning
Wanted to share the work/Storage cabinet that I ordered from Sam's. Stainless steel top that is Handy as a staging/serving space. Also a great place to change out foil on heat shield. Top shelf is great storage area for second shelf when not in use. Cabinet is great for grill grates and probes...
Like others I do not think a lack of the shelf is hurting you at all. Ribs look great.
Also I love this forum for all of the information sharing. I will be moving the ring as soon as the rain stops.
Lowe's close to us carries the Pitboss competition blend. 14.00 for a 40lb bag. Friend of mine with a RT says they are great. Picked up 2 bags yesterday.
Smoked Country Style Pork Ribs.
Will update when done.
UPDATE
Awesome result. See recipe link below:
https://www.smokedmeatsunday.com/smoked-country-style-pork-ribs/