TonyBrown32
Member
- Messages
- 14
- Grill(s) owned
- Stampede
Got the 700 last week, put the first long cook on at midnight last night..
8lb Boston butt.. at the 12 hour mark at 225 right now... probe temp is still only 175..
This timing seem common? I was expecting about 12 hours at 1.5hrs per lb... looks like it has a ways to go yet though.. sound about right to y'all?
I didnt wrap at all... I'm not at all pressed for time
Thoughts welcome!
8lb Boston butt.. at the 12 hour mark at 225 right now... probe temp is still only 175..
This timing seem common? I was expecting about 12 hours at 1.5hrs per lb... looks like it has a ways to go yet though.. sound about right to y'all?
I didnt wrap at all... I'm not at all pressed for time
Thoughts welcome!