Great Bark!

hput2

Well-known member
Messages
99
Location
SE New Mexico
Grill(s) owned
  1. Stampede
I smoked a butt today and I put it in my 590 at 200° for about the first 45 minutes or so with a smoke tube that I put some small green pecan sticks in and finished filling the tube up with Hickory pellets. I was trying to get a good bark, As you can see I think I got it! The green pecan gives the meat a really good flavor. We’ll have it tomorrow at a family get together.
 

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