Dwight Smokem
Well-known member
Shown in video is a 10lber. I put it on at 9:30pm est and probes showing 195 at the time of this post which is 11:53. I did this as a no look cook, this video is first time I'm opening the smoker, now 14.5 hours in. I don't need it finished until 3:30 for Easter dinner so I don't have a need to rush it but my debate at the moment is:
Do I put into foil pan and tent to preserve moisture? (I didn't do a water pan all night)
Do I wrap completely to finish it earlier bc it may start to dry out?
Do I shut the lid and my brain and just wait for 203?
Curious what you all think...Also LOOK AT THAT FRIGGEN BARK (courtesy of Meatchurch Holy Gospel)
Do I put into foil pan and tent to preserve moisture? (I didn't do a water pan all night)
Do I wrap completely to finish it earlier bc it may start to dry out?
Do I shut the lid and my brain and just wait for 203?
Curious what you all think...Also LOOK AT THAT FRIGGEN BARK (courtesy of Meatchurch Holy Gospel)