Verncoc
Member
- Messages
- 5
- Grill(s) owned
- Trailblazer
11.5 pounds, cooked for about 10 hours at 220 and then wrapped in foil and cooked about 3 more hours until the temperature reached 203. Shut the grill off and let it set for 2 hours. I coated it with a molasses yellow mustard mix and used the competition rub on it.
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