kilowatt
Active member
- Messages
- 25
- Grill(s) owned
- Bull
Received the Bull last Friday and had it together in less than 1 hour doing the assembly alone. Done the burn it and also seasoned the grill.
Saturday I cooked two Stl Louis style ribs and some boneless chicken thighs along with two lbs of salmon once the other had finished so I could lower the temp for the salmon to 210. I used Lumber Jack competition blend for this smoke although I did purchase cherry and hickory. The smoke on all turned out perfect. I had a smoke flavor without over powering the meat. The wifi set up very easy once I turned the 5g off and back on after completing.
I have a 250 bubba grills with rib box stick burner and huge double charcoal trailer smoker . I was able to get the same flavor from the rectec starting on extreme smoke for a period as I did from my stick burner. The chicken was even better because it wasn't over powered by the smoke.
So easy it was almost like an oven for cooking Will be great for smaller cooks
Saturday I cooked two Stl Louis style ribs and some boneless chicken thighs along with two lbs of salmon once the other had finished so I could lower the temp for the salmon to 210. I used Lumber Jack competition blend for this smoke although I did purchase cherry and hickory. The smoke on all turned out perfect. I had a smoke flavor without over powering the meat. The wifi set up very easy once I turned the 5g off and back on after completing.
I have a 250 bubba grills with rib box stick burner and huge double charcoal trailer smoker . I was able to get the same flavor from the rectec starting on extreme smoke for a period as I did from my stick burner. The chicken was even better because it wasn't over powered by the smoke.
So easy it was almost like an oven for cooking Will be great for smaller cooks