DesertRat
Well-known member
- Messages
- 315
- Grill(s) owned
- Bullseye
The first couple or three years that I smoked I had a very beginner level electric smoker and at our high altitude home it was difficult to keep heat in it. So the 321 was pretty much mandatory. However, since I got this Rec Tec 590 I've not used the 321 very often. I don't think I've used it for well over a year, always cutting back the times at all three stages I think it's fair to say.
But this method is quite different. I'm going to give it a try soon. And I'm wondering if any of you have heard of it or have an opinion about it. I meant to say earlier, I have always cooked at 225, and here he's cooking at nearly 250 fahrenheit. 3hrs 10 minutes total
But this method is quite different. I'm going to give it a try soon. And I'm wondering if any of you have heard of it or have an opinion about it. I meant to say earlier, I have always cooked at 225, and here he's cooking at nearly 250 fahrenheit. 3hrs 10 minutes total
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