Luscombe
Well-known member
I have a couple of 1" thick bone-in chops and a couple of 1/2" boneless chops I am going to cook for dinner tonight.
What is your favorite way to cook pork chops, Hot and Fast searing at 500 degrees or Low and slow say 250 degrees?
I applied a dry brine to them last night and they are in the fridge now.
Let me know your thoughts.
What is your favorite way to cook pork chops, Hot and Fast searing at 500 degrees or Low and slow say 250 degrees?
I applied a dry brine to them last night and they are in the fridge now.
Let me know your thoughts.