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That looks terrific! I’m not much of a fan of sweet potatoes, but would certainly make an exception to get to the pork loin and broccoli. Nice work!Smoked pork loin, garlic Parmesan sweet potatoes and broccoli. Eating gods on a Tuesday night!View attachment 21441
What's the addition to egg/cheese? I see red and green flecks.
Minus the crackers of course.What's the addition to egg/cheese? I see red and green flecks.
Like your style!
Happy birthday!Cooking up a brisket and going to do some smoke Mac and Cheese for my 65th bday. I think there may be an Apple pie in the mix too. It’s going to be a good day.
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I love the look of it and really like the process you’re using.Tri-tip went on the Trailblazer about a half hour ago at 180F (LO). Grill had been pre-heated for 30 minutes. Using the new Meater 2+ for temp monitoring with my TW Thermapen One for verification. The Signals is sitting this one out as I turn my tri-tip at 30 minutes to even out smoke and crust, and the cables can be a pain for doing that. After an hour at 180F, I will bump grill temp to 450F and will flip tri-tip end-for-end every 15 minutes until IT is 132F. Total cook time should be just about 2.5 hours.
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Seasoned with Jim’s Brisket Rub (my own SPOG+ concoction) over a yellow mustard binder about 4 hours ago and kept refrigerated until it went on the grill.
I’m intrigued by “garlic Parmesan sweet potatoes”. Being a SC Lowcountry homeboy, I could get run out of town for putting anything other than brown sugar, cinnamon, and butter on sweet potatoes…and marshmallows if it’s in a casserole dish.Smoked pork loin, garlic Parmesan sweet potatoes and broccoli. Eating gods on a Tuesday night!View attachment 21441
Oh my! I’d say you’ve outdone yourself on this one but I’ve seen other pics from you. You’re a meticulous, damn good cook.
Our SC Lowcountry family calls this “Palmetto” brand of pimento cheese as “crack cheese” (all flavors are good). It’s served at pretty much every family gathering.
I’m intrigued by “garlic Parmesan sweet potatoes”. Being a SC Lowcountry homeboy, I could get run out of town for putting anything other than brown sugar, cinnamon, and butter on sweet potatoes…and marshmallows if it’s in a casserole dish.
Thank you.Oh my! I’d say you’ve outdone yourself on this one but I’ve seen other pics from you. You’re a meticulous, damn good cook.
Happy birthday! The older the bull the stiffer the horn. LolOur SC Lowcountry family calls this “Palmetto” brand of pimento cheese as “crack cheese” (all flavors are good). It’s served at pretty much every family gathering.
I’m gonna throw something crazy out there. I went to a wedding in Wrens, GA many years ago. Very nice reception with very nice food. Interestingly, they serve pimento cheese with vanilla wafers! It must be a thing in that area/region. And it’s actually a good taste contrast. It burst my bubble that Nilla Wafers are only good for Banana Pudding.