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Looking good. What are the specs on the cook? Time/temp etc…Sauce setting...
I loosely followed the Malcom Reed recipe...Looking good. What are the specs on the cook? Time/temp etc…
Been quiet lately, however I have been cooking!
For anyone that doubts the Mighty Bullseye!
First Cook a Tri-Tip from WFF
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Then today, cooked an Outside Skirt Steak from WFF for fajitas, I was nervous, however it was one of the best cuts of steak we have ever had, it was amazing. Wife loved it
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I thought about using the Blackstone, but gave the Bullseye a shot. What recipe did you use for BS?Those Outside Skits are amazing!! Just had one Friday night.. no pics unfortunately. Did it on the Blackstone in a butter bath.
I thought about using the Blackstone, but gave the Bullseye a shot. What recipe did you use for BS?
I used this and it was spot on.
They really are a great deal, so easy and sooooo good. Dont tell anyone!
I use one of these on my cordless drill in a 2 gallon food-safe bucket. It works awesome when doing 8-9 butts (that's my max capacity on my Bull with my second shelf) https://www.amazon.com/Teal-Turtle-Paint-Mixer-Drill/dp/B09DBYYSPM/ref=psdc_468240_t3_B08TG6TRQGMan that looks incredible! Can't wait to try out the mixer for shredding. Will have my chance this coming weekend ..
That Mac N Cheese pie completes it. Life is good
Very interested in learning your approach to this. I made a half-ass attempt some time ago. They weren't horrible, but did not live up to my expectations.Asian sticky ribs...
I do just about everything to taste and don't write down quantities, but this is the rough method;Very interested in learning your approach to this. I made a half-ass attempt some time ago. They weren't horrible, but did not live up to my expectations.
Dude... I'm impressed. Are you like a real chef or something?I do just about everything to taste and don't write down quantities, but this is the rough method;
Rub: salt, white pepper, black pepper, onion powder, granulated garlic, ginger, brown sugar and MSG. Used a little soy sauce as a binder.
Sauce - mix of hoisin, soy, brown sugar, sambal oelek, fresh garlic, fresh ginger, oyster sauce, grated onion...cook in a big measuring cup in the microwave for 8 minutes, stirring every 2 minutes or so.
I just used cherry pellets for this cook, but any fruitwood or oak would work. Only thing I would avoid is mesquite.
These were full spares...I like the rib tips and picking at the cartilage.
225 for 4-1/2 to 5 hours until there is good color and the bones are pulling back a bit. Bump the heat up to 275 and apply the first coat of sauce. Let it tack up for a 1/2 hour, apply another coat and some toasted sesame seeds. Let it go another 1/2 hour.
A lot of the Asian style ribs use Chinese Five Spice...I can't stand that stuff.
Happy late Birthday. Steak looks great.haven’t been on the forum much this week. been busy. thursday was my birthday and my wife asked me what i want to eat. i told her i was considering home made pizza or a tomahawk steak. i ultimately decided home made pizza because they are just so fun. thursday while i was at work i noticed i got a notification my grill was turned on and set to 300. i knew that ment i was getting a cheese cake lol. i don’t think she knows i get notifications like that and i didn’t tell her. she did great on the cake. then saturday wouldn’t you know it my wife had to run some errands and she came home with a tomahawk! 3.13lbs prime. i salted it with kosher salt around noon and added some msg. seasoned it around 4:30 and threw it on the grill at 200 with hickory pellets. smoked it until 6pm to an internal temp of 100. then set the grill to 500 and let it stay there for a few min before i put the steak back on the let the plates fully heat up. seared it until 130 and pulled off it was fantastic!View attachment 15537View attachment 15538View attachment 15539View attachment 15540
Belated happy birthday to you! You and your wife did an amazing job!haven’t been on the forum much this week. been busy. thursday was my birthday and my wife asked me what i want to eat. i told her i was considering home made pizza or a tomahawk steak. i ultimately decided home made pizza because they are just so fun. thursday while i was at work i noticed i got a notification my grill was turned on and set to 300. i knew that ment i was getting a cheese cake lol. i don’t think she knows i get notifications like that and i didn’t tell her. she did great on the cake. then saturday wouldn’t you know it my wife had to run some errands and she came home with a tomahawk! 3.13lbs prime. i salted it with kosher salt around noon and added some msg. seasoned it around 4:30 and threw it on the grill at 200 with hickory pellets. smoked it until 6pm to an internal temp of 100. then set the grill to 500 and let it stay there for a few min before i put the steak back on the let the plates fully heat up. seared it until 130 and pulled off it was fantastic!View attachment 15537View attachment 15538View attachment 15539View attachment 15540