Lineforeman
Active member
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- 32
I know you said pork butt was intimidating but it is actually one of the easiest things to do. Use the Hey Grill Heyy sweet rub or just salt and pepper and put it on overnight at 200 degrees, let it go all night in the morning wrap it in foil at about 170 degrees let it go till about 200 or when probe tender, pull, and let the people tell you how good it was.