IMHO, the bone-in, skin-on, chicken thighs recommended to season your Bull are easy and a crowd pleaser. My family asks for them constantly:I was just gifted the Bull and am new to the pellet game. I have pressure from my family to make a dish for the 4th. Any suggestions or foolproof recipes? I was thinking shotgun shells, but my husband thinks that's too heavy with the pasta. Thank you in advance for engaging with my post.
Gina