El Kabong NDN
Member
Bought my Bull over the summer and have had many great cooks. But the weather is getting cold.
I just ordered the cold-weather cover, so I may end up moving the grill next to the kitchen door and muscling through the season. But in the event I decide to cut back until spring, what do I have to do to make sure my Bull handles the off season well? Do I have to vacuum out the pellets or can they stay where they are and pick up again?
I just ordered the cold-weather cover, so I may end up moving the grill next to the kitchen door and muscling through the season. But in the event I decide to cut back until spring, what do I have to do to make sure my Bull handles the off season well? Do I have to vacuum out the pellets or can they stay where they are and pick up again?